After many years of working together, we have grown closer and nowadays we are deeply connected by confidence. I have seen that Peter is incredibly creative and provides best quality with deep mindfulness – he truly is a food artist.- Evelyn Oberleiter, Terra Institute
I do not want to make any compromises when it comes to food. And I don’t have to.- Peter Seibstock, Seibstock Manufaktur
Our preserves contains a high fruit content and therefore are more than “simply” jam. The combination of specially selected fruits and berries makes the difference: cultivation of berries has a long tradition in the Martell valley (South Tirol, Italy). The cultivated areas are at an average altitude of 1300 m above sea level. The mountain strawberries stand out as the most distinguished in Europe. A mild and dry climate, the altitude and the dedication of the farmers with their eco-friendly integrated cultivation methods all contribute to the fame of the Martell strawberries far beyond the borders.
Promises: highest quality of ingredients, regionality, 100% traceability, closed circuits, handmade, meaningful contribution for the world.
Through our attentive and sustainable commercialization we want to give impulses and food for thought for a positive development towards sustainability. Healthy regional foods are credible, that’s how we inspire our clients.- Günther Reifer, Terra Institute
Our production and refinement site is located in the middle of the cultivation area in the valley of Martello. As a result, we are able to guarantee a 0 km production. We operate following a circular model (CradletoCradle) leading to zero waste. All materials are fed back either into technical or biological cycles. Running th production facility on renewable energy and working with healthy regional products allow us to make a positive contribution to the region: From creating jobs to healthy nutrition. The majority of the ingredients come from the region and the majority of the sales will be within the region. This further underpins our idea of social and ecological sustainability. The holistic concept represents a complete solution and is new in this area.
The essence of sustainable production and procurement is the reduction of the multiple ecological and social impacts, from “cradle to grave” to intelligent product design via “cradle to cradle”. Seibstock Manufaktur will demonstrate ways, how products and materials can circulate and be reused as technical or biological nutrients in closed loops. Our glasses and bottles will be returned to us after usage and will be filled-up again.
It is all about developing new “good” products and integrating them into cycles by means of Cradle to Cradle and Circular Economy.
Holistic thinking means readiness for the future.
The earth is the overarching system to which we feel obliged. It is our mission to reconnect people and systems to the network of life, to write a new history about the role of business & other economic actors and to spread its knowledge. We want to initiate a systemic change and empower businesses to be part of the solution and no longer part of the problem.
We consider social and ecological responsibility, as well as personal fulfillment, to be the factors of success in the 21st century. They form the basis and are multipliers of a sustainable development. The view that we are all one drives our idea of humankind. The products and services we offer function as guidelines for sustainable action.
Terra Institute and its cooperating partners operate as center of competence for innovation and sustainability within companies and the society at large. Read more.
Our product series “Seibstock” and “Martell” are available online through our partner Siebenförcher.
Go to the Online shop: www.siebenfoercher.it/shop
Our products series “Martell” is available online through our partner “Vinschger Bauernladen”.
Go to the Online shop: www.bauernladen.it
Our product series are available online through our partner Pur Südtirol.
Go to the Online shop: https://www.pursuedtirol.com/de/seibstock/